Test Flexible Winery Storage, Ready to Deploy Now available: Refrigerated Storage Containers — a flexible cold storage solution for wineries needing additional temperature-controlled space for wine, grapes, barrels, case goods, or harvest overflow. This listing includes two 45' refrigerated containers with installed storage racks, offering immediate utility for wineries preparing for increased seasonal storage demands. As wineries move deeper into the growing season, cold storage becomes increasingly important for maintaining product quality, stabilizing inventory, and managing harvest logistics. Refrigerated containers provide a scalable solution that can support everything from fruit handling to finished wine storage. Modern reefer containers are designed for reliable temperature-controlled environments across a wide operating range. View Listing The WIN Marketplace is built to connect buyers and sellers across the wine industry, and equipment listings like these Refrigerated Storag

Flexible Winery Storage, Ready to Deploy Now available: Refrigerated Storage Containers — a flexible cold storage solution for wineries needing additional temperature-controlled space for wine, grapes, barrels, case goods, or harvest overflow. This listing includes two 45' refrigerated containers with installed storage racks, offering immediate utility for wineries preparing for increased seasonal storage demands. As wineries move deeper into the growing season, cold storage becomes increasingly important for maintaining product quality, stabilizing inventory, and managing harvest logistics. Refrigerated containers provide a scalable solution that can support everything from fruit handling to finished wine storage. Modern reefer containers are designed for reliable temperature-controlled environments across a wide operating range. View Listing The WIN Marketplace is built to connect buyers and sellers across the wine industry, and equipment listings like these Refrigerated Storage Co

Congratulations to Oregon Mountain Estate on earning Best in Class at the PAC Awards, which recognize global excellence in packaging design. The award celebrates Oregon Mountain’s new Wine-to-Go line in single serve O-I glass bottles. They’re a smart blend of style, convenience, and shelf appeal. Congratulations to our customers!

Did you know? California requires glass container manufacturers to use a minimum of 35% recycled glass. At Gallo Glass, we don’t just meet the requirement—we outperform it.

Join Karen MacNeil, best-selling author and cofounder of the COME TOGETHER movement, along with Jennie Gilbert of RedChirp and a special winery guest, for an inside look at the second annual Share & Pair Sundays campaign. Learn what Share & Pair Sundays is all about, how to promote it to your best customers, and how to use simple tools—like targeted text messaging—to drive engagement and measurable results. We’ll also share practical strategies to grow your contact list and expand your reach. Bring your questions and leave with ready-to-use ideas, templates, and inspiration to make the most of this year’s campaign. Can't make the live event? Register anyway! We'll send you the recording 📹 Register at https://us06web.zoom.us/webinar/register/WN_ziXsoFdZRRyh6Aj5sq20tQ

We’ve worked across custom bottle projects for wine and spirits long enough to see where they break. Most brands assume failure happens at retail. In practice, it’s set much earlier, during design, tooling, and production planning. A concept gets approved on visual appeal. It signals quality, ambition, and brand intent. Then the friction starts. Sampling reveals inconsistencies. The bottle doesn’t behave on a filling line. Freight costs climb. By the time these issues surface, timelines have shifted and margins are under pressure. Custom glass is not a surface-level design exercise. It is an engineered outcome. The brands that succeed treat it that way from the beginning, aligning design ambition with production reality. At Global Package, we support that process end to end. From initial sketch through to final delivery, we work across quoting, design, mould development, manufacturing, quality control, decoration, and supply. That continuity is what prevents early-stage decisions from

Turn the biggest challenges into small ones. Handle the most complex cleaning environments with confidence, in any industry. Unmatched Reliability: Proven cylindrical deck design increases lifespan. Easier Than Ever: All command functions are integrated into the steering wheel. Quick access allows for seamless on the go adjustments. Operator's hands are always in contact with the wheel. Quick and Nimble: Access those hard to reach places with a best in class turning radius of 63 inches. Nilfisk is your Trusted Cleaning Resource. We are here to help and offer free site surveys at any of their wineries or warehouses. These surveys allow us to use our industry experience, to make the correct recommendation for your members. Reach out to schedule a demo, Rich Nelson (650) 219-1277

Tannins are a group of phenolic compounds found naturally in the skin, seeds and stems of grapes used in wine, as well as in the barrels where wine is aged.  Traditional methods of tannin determination require the preparation of specific reagent solutions and are demanding in time and preparation. The Tannins kit is based on the methylcellulose precipitable method (MCP), improving its usability and stability. The MCP technique captures both tannin types and pigment-bound forms, giving a clearer picture of a wine’s structure and future evolution. Our analyzers use UV-Vis spectrophotometry, which measures light absorption at specific wavelengths associated with tannins. This provides an objective, accurate and reproducible measurement of tannin content, allowing the winemaker to control its extraction during maceration, its evolution during aging and its influence on the stability and final quality of the wine.  Are you curious to learn more about measuring tannins? Pleas

Join Commerce7 and RedChirp on May 15 at 10am PT/1pm ET for a practical conversation on email and SMS strategies built for wineries. Whether you're just getting started with digital outreach or looking to sharpen what you're already doing, you'll walk away with ideas you can put to work right away. Register Now

Technical Winemaking Webinar · May 13 · 45 minutes with live Q&A Save the date, you’re invited to our new webinar! Stuck and sluggish fermentations, along with limited aromatic expression, remain common challenges, especially with high Brix or unbalanced musts. In this webinar, we will review the key parameters that influence fermentation performance and aroma development, from yeast activation through to the end of alcoholic fermentation. The session will focus on practical decision points and how targeted nutrition strategies can impact both fermentation kinetics and aromatic outcomes. Topics covered: Yeast rehydration and early-stage management Impact of rehydration conditions on yeast viability, including the role of sterols and fatty acids Fermentation kinetics and completion Identification of risk factors for sluggish or stuck fermentations, and practical approaches to secure fermentation to dryness Aroma development during fermentation Influence o