Supercritical CO2 with Differentiated Pressure, the Cleaning Process for Corks

The wine industry is the only segment in the food and beverage industry that accepts that the closure might affect the product. Through a comparative tasting, DIAM and G3 will demonstrate the importance of cleaning corks. Supercritical CO2 with differentiated pressure is currently the only and safest technology to consistently ensure the removal of 150 molecules from the corks. With over 20 billion bottles corked using DIAM over the last 20 years; DIAM has been providing the most neutral corks to the market.

Register for a free trade show floor pass with the promo code: DIA215 and attend the trial at the WIN Expo on December 5 at 11:30am