SURLÌ VITIS PLUS is a blend of select grape skin tannins and gum Arabic for use on red, white and rosé wines which are ready for bottling. SURLÌ VITIS PLUS was recently developed by  Enartis Reseach and Development to meet the North American demand for a naturally-derived adjunct for use prior to bottling. It improves sensory characteristics without use of classic fining agents such as gelatins, egg albumin, etc. Wines treated with SURLÌ VITIS PLUS are perceived as more balanced and round with increased structure in the mid-palate, a fresher aroma, as well as increased perception of sweetness. It is completely soluble in wine and its application does not require filtration or clarification. As a result, SURLÌ VITIS PLUS can be used on wines ready for bottling. Since it is a grape tannin-based product, it should only be used in white or rosé wines that are heat stable to avoid the risk of protein haze after treatment.

For a free sample of SURLÌ VITIS PLUS, please call (707) 838-6312 or email orderdesk@enartisvinquiry.com.