Oak Wise is committed to ensuring their customers not only receive the best customer support as possible but also a consistently well made product. Our customers will come back and order from us because our product is going to be the same this year as it was when they purchased it last year. To ensure this we make sure to go above and beyond in house with our own sensory trials, laboratory analysis, and specific recipes, however, it is important to not rely on only one set of eyes. 

Having a third party audit is important as it brings a separate unaffiliated and unbiased party to the production facility to find any gaps and to make sure we are honoring our commitment to manufacturing our best possible product. Oak Wise has a well established HACCP system in place as well as recorded good manufacturing practices. Hazard Analysis and Critical Control Points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measurements to reduce these risks to a safe level. By finely going through our production steps, identifying any possible hazards and critical control points we are allowing ourselves to think all the ‘what ifs’ and prevent them. Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any production that cannot be eliminated through testing the final product. 

Here at Oak Wise we know the importance of standing behind our quality and will take every opportunity to ensure it.