With the wet Winter, Spring, and late Summer rains come the oh so fun challenge of dealing with rot and compromised fruit specifically the dreaded Botrytis.Worry not - ENOLOGICA VASON together with BSG  and JUCLAS USA have the adjuvants you need to combat the problem.  Proper enzyme and tannin management will alleviate the off-putting sensory and organoleptic properties due to the compromised fruit as well specifically stabilize white wine from oxidation & bitartrate precipitation.

MANNOZYME® is a beta-glucanase enzyme compound that specifically breaks down glucans in wines obtained from Botrytis affected grapes.  By breaking down the glucans you can now move on to clarifying/filtering the must/wine.  Mannozyme® has a very interesting characteristic as its lysogenic action released yeast substances into the must/wine and increases the mannoprotein content. These macro-molecules give sensorial “thickness” to the wine and exerts a strong stabilizing action on the protein and potassium bitartrate.

PREMIUM STAB® is derived 100% from GALLA tannin source and works exceptionally well for treating wine in need of greater resistance to oxidation and a more rounded structure.  Has excellent color stabilizing properties for red wine due to the bonds Premium Stab® forms with the anthocyanin released during primary extraction phases.  If added early in the process Premium Stab® forms stable color complexes.

We have stock and are ready to handle your needs and solve your harvest problems!

CONTACT

Susan Owen juclas.usa@vason.it 707.492.6090

Sadhana Brent sbrent@bsgwine.com 707.252.2550