Join Fermentis and ATP group to discuss different winemaking solutions to craft wine with lower sulfites. In this session we will discuss the basics of SO₂ management, why reduce it, the different strategies to implement from harvest to bottle to help decrease the use and production of SO₂, how to optimize its efficiency.

Some topics discussed will be good pre-fermentation practices, bioprotection, fermentations optimization, aging in the cellar and pre-bottling practices. We will discuss microbial and oxidation management through the life of wines. The seminar will focus on sharing implementable solutions for the 2025 harvest.

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Speakers

Anne Flesch, Technical Sales Support Manager – The Americas / Fermentis

Sean Thommen, Sales Manager – West USA / Fermentis

James Roblee, Enology Technical Support Representative / ATP Group