OPTITHIOLS: yeast derivates rich in Glutathione and cysteine derivates for anti-oxidant protection and thiols production.

• Increases anti-oxidant wine potential
• Increases thiolic compounds production by yeast
• Generates a very significant increase in aromas (30 - 120%)

Recommendations:

• Add before or at inoculation
• 15-30 g/hL

“We have been using OptiThiols on our rose to protect juices from oxidation and increase the production of thiols. It is a very reliable product and has become an essential step for our rose production. We saw an impressive impact on aromatic expression and an improvement in the quality of our wine. OptiThiols has been a great addition to our winemaking process!”

-Matthieu Finot, Winemaker at King Family Vineyards

“We aimed to produce a fresh, mineral, thiolic Grenache Blanc, and using OptiThiols made a great difference. We were able to boost the varietal expression of our wine and preserve its freshness over time. OptiThiols has been a true gamechanger to our aromatic whites.”

- Justin Knight, Winemaker at Danza Del Sol

FEATURED LAMOTHE-ABIET PRODUCT

OptiThiols, composed of specific inactivated yeasts rich in cysteine derivates and glutathione, strongly elevates thiol production and preservation. OptiThiols® enriches the must in Glutathione, thus increasing anti-oxidant wine potential and cysteine derivates, used as precursors by the yeast during the alcoholic fermentation to synthesize thiols.

This double role of antioxidant and aroma revelation helps to increase the wine’s aromatic potential, leading to significantly greater quantities of thiols (4MMP, 3MH, A3MH) measured at the end of the alcoholic fermentation.

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