Did you know?
ETS clients now have the ability to:
- View real-time ETS Laboratories report data, with enhanced search and filtering tools
- Easily download and print report data and copies of reports and invoices
- Maintain their accounts including who receives reports and invoices and by what means
To learn more, visit us at https://www.etslabs.com/register.
If you have any difficulty with the new reporting and account maintenance tools, or have questions or comments, please contact ETS Laboratories' IT Manager Jim Welsh at IT@ETSLabs.com or 707-302-1236.
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We'll share trends we've seen in the last few vintages to help you prevent common fermentation problems and respond to challenging phenolic conditions.
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Get the most out of this year's harvest by joining us on August 21 as we share lessons and examples from past vintages to help you:
- Pinpoint conditions that lead to stuck and sluggish fermentations
- Discover tools to respond to changes in phenolics and meet target styles
- Identify conditions that lead to volatile acidity formation
- Combine chemistry and microbiology for powerful insights
We’ll also share case studies to help prevent common fermentation problems, and how winemakers responded to challenging phenolic conditions in the past two harvests, including:
- Tools for adjusting high seed tannin
- Identifying potential problem lots
- The links between press decisions and tannin extraction curves
- Responding to dilution with juice bleeds
Register now to reserve your seat!
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McMinnville:
Thursday, August 21, 2014
1:00 PM - 3:00 PM
Chemeketa Community College
Yamhill Valley Campus - Room 103
288 NE Norton Lane
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