Enartis Vinquiry would like to invite you to participate in a complimentary seminar on the Key Steps for Rosé Winemaking with Enartis Technical Winemaker, Eglantine Chauffour. Worldwide, 22.5 million hectoliters of Rosés were produced in 2012 and this production (and consumption) increases every year. These wines are defined by their 'pink' color and by their simplicity, elegance and freshness. The production of Rosé is delicate and requires controlled winemaking from harvesting through bottling. Eglantine has a wealth of information to share with you regarding the full winemaking process for Rosé with focus on management of aromas, mouthfeel and color.

 

 

Topics for this seminar include:

• Overview of Rosé throughout the world - production, consumption
• The full winemaking process for Rosé
• From grapes to bottle, oxygen is the biggest enemy of Rosés. You will find out why, how and when to protect the wine.
• Fermentation plays a key role in rosé wines - the stage where aromas are produced, structure is built and color stabilized
• And finally, Eglantine will discuss how to control one of the riskiest steps in Rosé production: bottling.

 

Date & Time

July 24

10am-noon

 

Location

Enartis Vinquiry Education Center

7975 Cameron Drive

Building #1800

Windsor, CA 95492

 

Fee: Free!

 

Reserve your space now!

If you are interested in attending this seminar, please RSVP by responding to this email. Space is limited.  

  

Thank you,

 

Whitney Harrington

Enartis Vinquiry