June 22, 2017
Latest Wine Filtration Technology: Heyes Filters CrossflowOur elite technology is one of the reasons why we are a top provider of filtration in the Beer & Wine industry.
Our 30+ years of experience, especially in the Californian wine industry, has given us the tools we need to provide your best solution. We will work with you to find the best fit for your winery needs. The Crossflow filter we have is one part of the latest technology in wine filtering. If you would like to check out Crossflow, our Lenticular filters, or our other applications, contact us to find your best solution.
What is a Crossflow?
The Crossflow filter is a new, amazing way to filter wine. The system works with a porous membrane and a steady flow of air. The air pushes the wine across the membrane which removes the solids and filters the wine with ease. Using Crossflow, we are able to keep more wine due to the constant stream of air not allowing the filter membrane to become full of solids.
Another benefit is the ease of operation. Our Crossflow machine is easy to use, and only needs set up. It is truly a “set it and forget it” machine. As well, the device uses no disposable products and the membrane lasts a long time before requiring a change. Having a machine that saves more wine, is easy to use, and does not require a membrane change often is why we have a Crossflow filter in house. We also bring our filter around the California wine country. Contact us for availability.




