With Chr. Hansen’s Viniflora malolactic bacteria, malolactic fermentation is typically completed in two to three weeks.  A high viable cell density means that malolactic fermentations will move forward in an efficient and timely manner.  Chr. Hansen not only checks its Viniflora cultures to assure their viable cell densities, but also checks the cells’ ability to survive inoculation and to convert malic acid.  These quality checks assure the highest success rate and fastest completions.  Use Viniflora to complete your fermentations before it gets too cold. 

Viniflora bacteria is available in six different strains to meet your winemaking requirements.