Every year, hundred millions of bottles of wine are affected by the chemical compound, known as trichloroanisole or TCA – a fungus that forms on the surface of the cork – giving the wine an unpleasant taste, commonly known as ‘cork taint’.

Guala Closures wine screwcaps have been adopted by leading wine manufacturers in five continents due to the benefits they offer with respect to traditional corks: they have no impact on the organoleptic qualities of the wine, avoiding oxidation and the so-called ‘cork taint’.

The wine lasts longer over time and its delicate balance does not change when transported. Lastly, Guala Closures screwcaps make the bottle easier to open and to re-seal, maintaining the quality and the taste of the wine for longer. The screwcaps can be personalised with a variety of decoration techniques to meet the customer’s brand and marketing requirements. http://www.gualaclosures.com/