August 13, 2025
X-PRO® GRAPES Natural Redox Protection for White & Rosé JuicesX-PRO® GRAPES
Natural Redox Protection for White & Rosé Juices
X-PRO® GRAPES is a unique solution for redox balance and natural stabilization in white and rosé juices. Developed with the innovative X-PRO® process, this product combines specific inactivated yeast (LIS) with a special plant-based chitosan to provide clean, aromatic, and well-balanced wines - with significantly reduced sulfite use.
WHAT IS IT?
- Inactivated yeast obtained via X-PRO® technology
- Enriched with active chitosan from Aspergillus niger
- Presented in aggregated form (flakes)
- Easily soluble, ideal for early-stage treatment of juice
WHY USE IT?
X-PRO® GRAPES provides targeted antioxidant protection and supports clean fermentations by reducing suspended solids and microbiota.
Key benefits:
- Improved redox stability from pressing to finished wine
- Faster clarification and better yield
- Preservation of varietal aromas over time
- Ideal for organic and vegan vinification
- Supports low-SOâ‚‚ winemaking protocols
Its activity protects polyphenols that are susceptible to oxidation, delivering cleaner, fresher wines with greater aromatic expression and consumer appeal.
Application
Use directly in the press, or during cold-settling/flotation. Its protective effects last beyond clarification, influencing the final balance and quality of the wine.
For low-sulfite vinification, pair with tannin-based products like PREMIUM® STAB SG, or PREMIUM® LIMOUSIN SG - selected according to the desired wine style.
Interested in developing wines with minimal sulfite additions and greater freshness?
Contact us to learn more about X-PRO® GRAPES or to discuss your antioxidant management strategy.
