Space available for for this 2017 Harvest! Facilities backing up with Cabernet? Need fermentation space? Click here to contact us or send an email to robert@grandcrucustomcrush.com to see how we can help with your production. 

Equipment Lineup

• Crush Pad and Sorting system from Burgstahler Machine Works
• RotoVibe Destemmer with internal berry-sorting technology
• 42Hl & 60 Hl Bladder presses from Euro Machines
• Carlsen & Associates Basket Press
• Sixty six Stainless Steel tanks from AAA-Metal Fabrication. for ferments from 1 ton up
• Four temperature and humidity controlled barrel rooms.
• Chilled & Hot Glycol systems all controlled
• Six Private tasting spaces and three Conference Rooms to properly host your guests for tastings.
• InnoVint winery management platform
• TankNET temperature control system