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Experts from all facets of the three-tier system will address these concerns as well as share insights on working with distributor partners, strategies on how to maximize the wholesale channel to sell more product, increase profitability, and build brand awareness.
Other topics will include expanding into new markets, hiring a distributor, distributor negotiations, and how to create incentive programs that deliver results and attendees will leave with a better grasp of their needs and expectations from a selling and sales management point of view.
The 3-Tier Wine Symposium will feature tabletop exhibitors and will include breakfast, an outdoor lunch, both prepared by the Vintners Inn / John Ash & Co. Chef. Attendees will also have the opportunity to take part in a special end-of-day networking social featuring local wines.
**Only 2 Weeks Remaining. Don't Miss This Opportunity**
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