This strong fermenter thrives at temperatures of 15-30°C and has a high alcohol tolerance of up to >19% v/v. It's even capable of restarting fermentation in high alcohol conditions. 

Ideal for high sugar grape juices leading to high potential alcohol yield, Pinnacle Fructo is your solution for stuck and sluggish fermentations in both red and white wines. Best used on ripe Cabernet Sauvignon, Merlot, Malbec, Shiraz/Syrah, and other high alcohol wines. Plus, it's a low foaming strain, ensuring a smooth winemaking process. Cheers to high-alcohol, well-fermented wines! 

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