Winemakers give special attention to the color and flavor of their wines. Filtering wine is an important step in the final stages of winemaking to ensure a microbially stable and flavorful product. ATP Group offers Eaton’s BECO MEMBRAN PS Wine membrane filter cartridges, designed specifically for reliable removal of spoilage microorganisms from wine and sparkling wine with minimum impact on the flavors and aromatics.

BECO MEMBRAN PS Wine filter cartridge are made of high-quality polyethersulfone membranes that combine long service life with full maintenance of valuable flavor and color of premium wines. 

Contact your ATP Group representative or visit www.atpgroup.com for more information.

 

 

Characteristics and Advantages

• The asymmetric polyethersulfone membrane provides high microbiological retention and can be integrity tested.

• The high filter area and asymmetric membrane structure of polyethersulfone offers exceptionally high flow rates and outstanding service life.

• The special design allows for 72.5 psi (5 bar) differential pressure in the direction of flow and 29 psi (2 bar) differential pressure in reverse to support this long service life.

• The high thermal stability allows more than 100 steam sterilization cycles.

• Available in 0.45 and 0.65 µm, code 2 and 7 and length of 20" (500 mm) and 30" (750 mm). For other dimensions and retention ratings it can be complemented by BECO MEMBRAN PS Pure Range.

• Minimizes loss of valuable flavor and color in wines.

• ATPGroup can help with selection of the most economical combination of pre and final filter.