We are excited to share our latest innovation in winemaking - Pinnacle FermiFresh. This 100% inactivated yeast-based nutrient is designed to enhance the aroma and colour of white and rosé wines.

Pinnacle FermiFresh offers a gradual release of amino acids, unsaturated fatty acids, sterols, and other growth factors, enabling complete and safe fermentation. It's particularly effective in white reductive winemaking conditions, preserving the original varietal aromas of wines like Sauvignon Blanc, Riesling, Pinot Grigio, and Chenin Blanc.

In rosé winemaking, Pinnacle FermiFresh's antioxidant components allow for optimal colour stabilisation, inhibiting the browning effect. Its formulation, rich in sulphur amino acids, is in granulated form for easy handling and total solubility.

Recent trials in New Zealand have shown phenomenal results. Over 50 winemakers noted wines made with FermiFresh had fresher taste, less oxidation character, more pronounced fruit flavour, and reliable performance.
Anthony Heinrich – AB Biotek Head of Global Wine commented: “AB Biotek continues to innovate, providing solutions to enhance the quality and taste of wines. With Pinnacle FermiFresh, we're offering a reliable and effective solution to preserve the aroma and colour of your wines. We're excited to see how this innovation will contribute to the art and science of winemaking going forward.