Routine analysis helps to keep a close eye on the processes involved in winemaking, for example, with timely information that helps to avoid stuck fermentation. If you want to check every barrel, just go ahead. With rapid analysis to support you, you can push the boundaries of quality with powerful combinations of parameters available simultaneously.

Ahead of fermentation, you can check that the yeast has the right nutrients to grow. A test for Yeast Assimilable Nitrogen allows you to supplement nitrogen deficient must with diammonium phosphate at the start of fermentation to provide adequate nitrogen levels.

Testing also takes out the guesswork during fermentation by tracking the conversion of sugars to ethanol. The measurements also provide a valuable reference when tasting for those complex components, only discernable to the experienced palate.

For malolactic fermentation, rapid analysis tracks the conversion of malic acid to lactic acid with a simple convenient test. If you are using barrels, you can test each one at no extra cost.

Learn more in this video: https://youtu.be/SaknaGHAWAY