April 29, 2014
ETS Laboratories & Walla Walla Community College explore the world of white winemakingETS Laboratories in partnership with Walla Walla Community College to explore the world of white winemaking.
WWCC winemaking instructor Tim Donahue will review the differences between oxidative and reductive winemaking for white wines, and highlight ways small and mid-sized wineries can take more control of the winemaking process.
Dr. Eric Hervé from ETS will introduce our recent research on glutathione, a powerful natural antioxidant that protects white wine aromas and prevents premature aging.
We’ll walk through real-life case studies from the 2013 harvest, monitoring changes in glutathione from grapes until the end of fermentation, and point out opportunities to maximize glutathione levels in finished wines.
We'll finish by tasting a 2013 Semillon and Sauvignon Blanc.
Please join us to explore the world of white winemaking in partnership with Walla Walla Community College.
Reserve your seat now in either Walla Walla or Woodinville.
Dr. Eric Hervé from ETS will introduce our recent research on glutathione, a powerful natural antioxidant that protects white wine aromas and prevents premature aging.
We’ll walk through real-life case studies from the 2013 harvest, monitoring changes in glutathione from grapes until the end of fermentation, and point out opportunities to maximize glutathione levels in finished wines.
We'll finish by tasting a 2013 Semillon and Sauvignon Blanc.
Please join us to explore the world of white winemaking in partnership with Walla Walla Community College.
Reserve your seat now in either Walla Walla or Woodinville.
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Walla Walla:
Thursday, May 1, 2014 1:30 PM - 3:30 PM Walla Walla Community College Center for Enology & Viticulture 3020 E. Isaacs Ave.  Woodinville: Friday, May 2, 2014 9:00 AM - 10:30 AM Columbia Winery Cellarmaster Room 14030 NE 145th Street |
