Are you interested in saving energy? Turning your tanks faster? Minimizing your losses and increasing yield? If you answered YES to any of those questions then you NEED to try floatation. What other process can take you from press cycle to racking clean must into your fermenter in under 6 hours? JUCLAS USA's technical harvest team is currently scheduling free floatation trials for harvet 2018 - contact your JUCLAS USA technical representative, Guillermo Soto, Logan Fleming, or Leo Facini, for immediate information and to reserve your spot on the calendar. 

Floatation was introduced to the winemaking industry in 1987 by JUCLAS Italy. The process of floatation enables wineries to clarify their must much more efficiently than traditional static cold settling.  With the use of VASON floatation specific adjvuants, Flottozima, Flottgel,and Flottobent, and the JUCLAS equipment EASYFLOAT  we can control turbidity, improve aromatics and organoleptics of your must, remove up to 85% of the native micro flora, and give you as the winemaker more control over you fermentation kinetics.

Contact JUCLAS USA 707.492.6090 juclas.usa@vason.it