With the cost of quality oak barrels constantly on the rise more and more wineries are discovering the value and quality of using oak alternatives such as chips and staves along with a program of Micro-Oxygenation during ageing.  Parsec Micro-Oxygenation systems are programmed to use continual feedback and self-calibration to accurately dose oxygen by mass, not volume, to ensure your wine receives the oxygen you require.

 

Contact one of our Wine Industry offices in Windsor, California (707-836-6840) or Paso Robles (805-237-1223) or your Fermentation Sciences Specialist for more info!