August 5, 2013
New Commercial Yeast Strain Available|
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| Available this harvest Maurivin UOA Maxithiol
A new commercial strain of wine yeast has been bred at the University of Auckland and available this harvest. This yeast is designed for the production of Sauvignon Blanc wines with an enhanced "Marlborough Style". Request more information contact: |
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The Blend Rohavin L + Rohalase BXL used separately or blended to suit almost all applications required in winemaking. Maximize performance while minimizing cost. Rohavin MX all around pectinase for both reds & white; Rohavin L advanced filtration/settling, flotation and thermovin/flash detente; Rohavin VR-C for reds, body and color enhancememnt. Rohavin VR-BX for premium reds, body, color and accelerated sur-lie; increased filtration. Rohalase BXL a specialty enzyme for, cross-flow filter cleaning, accelerated sur-lie, botrytis grapes and extraction. Enyzme Technical Support: David Kuenzi davidkuenzi@pcchem.com |
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Filtrox The filtration of wine and juice has been a main focus of Filtrox since the beginning of the company in 1938. Filtrox serves the wine industry with innovation and reliable solutions due to their vast experience and know how in different filtration technologies. Available is sheets and modules. For technical support Corinne Luechinger cluechinger@filtercorp.com |
