When: Monday February 5th, 10:00am to 4:00pm

Where: Wollersheim Winery & Distillery, Vineyard Room 7876 WI-188, Sauk City, WI 53583

What: BSG and the VASON GROUP present: “Top 5 Winemaking CHALLENGES & OPPORTUNITIES for Harvest 2018” hosted by UW Madison, College of Agricultural and Life Sciences and Wollersheim Winery and Distillery.

Join us as we discuss:

• MUST CLARIFICATION
• TANNIN MANAGEMENT
• COLOR STABILITY
• YEAST STRAIN SELECTION
• PROTEIN STABILITY

Join Ilya Soroka, BSG Midwest Sales Manager, Guillermo Soto, VASON GROUP GM, & Susan Owen, JUCLAS Operations Manager, as we discuss the synergistic action between tannins and enzymes in order to grant wine sensory attributes such as structure, aroma integration, color stability and more.

If protein or color stability has you stumped, we will engage in a lively presentation of precision enology and the use of technological adjuvants to help achieve your stylistic white, rose, and red winemaking goals.

Are you getting everything (or anything) out of your yeast selection? Are you sure your chosen strain is fermenting in the tank and not native microflora? During this presentation we will discuss the technological and sensorial benefits granted from different VASON yeast strains and the corresponding equipment technologies to enable a clean, efficient, and dry fermentation.