California Soda Company wanted to improve sanitization sustainability, and this patent-pending solution reduces water usage by 98% by using a fine mist spray of chlorine dioxide (CIO2) to the tanks’ interior surfaces. 

Read more about it on the Wine Industry Advisor: Innovative CIO2 Mister Reduces Water Use in Tank Sanitization by 98%

"I want to thank Wine Industry Network for recognizing the importance of this new method, and Bob Tracy of BevTrac, who with his microbiology background proved that this method works in the wine industry while saving water, labor, and the amount of chemistry used. I also want to thank Marcus Riedl, Cellar Master at Simi Vineyards, he put together an SOP and a lot of time into proving that this works in the wine cellar of sanitation. And lastly a thank you to Selective Microtechnology who developed the Chlorine Dioxide method we use with the mister."

- Ron Hinck, President California Soda Company