myEnologist is collaborating with Laffort, Filtrox and 3M/Cuno to bring you the very best in fining products, filtration media and equipment.  In addition to providing products we can offer the technical information and assistance to back you up and ensure that you are using the best practices and products to achieve your goals.

Through our relationship with Laffort we can provide you with a wide assortment of fining products to improve your wine’s stability, clarity, aroma or mouthfeel.  We’ve included the traditional fining agents on our order form (http://myenologist.com/resources/FiningFiltration.pdf) but we have many other products as well.

Filtrox is a Swiss manufacturer that’s been in the business of providing filtration solutions for the wine industry since 1938.  We carry their full range of products including an innovative filter pad to remove TCA and TBA from wine!  Pads range in size from 20x20, 40x40 and 60x60 and come in boxes of 100.  We have a great Filtrox reference sheet on our website: http://myenologist.com/resources/filtrox.pdf

For pre or final filtration to the bottling line we carry Code 7 30-inch 3M Cuno filter cartridges ranging from 0.80 -0.45µm.

For more information or to place an order please contact our National Sales Director Mark Del Arroyo at mdelarroyo@myenologist.com or 707.337.8444.  You can also click to download our order form http://myenologist.com/resources/FiningFiltration.pdf and fax it to 707.251.5806.

myEnologist also provides cost effective analysis packages, a wide range of consulting services and a full line of cellar supplies and consumables.  We utilize state of the art technology to provide routine analysis of juice and wine with affordable monthly pricing. We supply a full data panel on each sample for less than a single analysis might cost elsewhere.  Our consulting services range from full service winemaking to project based consultation such as cork grading or problem solving on a particular wine.

For analysis and consulting services please contact Leigh Meyering at 707-812-1242 or leigh@myenologist.com