Do you have your copy of our newly released 2018 Fermentation Handbook? A big thanks to our friends at Jordan Vineyard & Winery for helping us with the cover this year! If you read the welcome message, you'll understand the numbers on the front and exactly how many beers it takes a production crew to make it through a harvest season. Learn about our newest products, protocols, and more!

Download the pdf here: http://bit.ly/FermHB2018 or contact fermentation@scottlab.com for a hard copy.