DELLA TOFFOLA’s CERAMIC MEMBRANE CROSSFLOW FILTER continues to lead the way with their ground-breaking cross-flow filtration system using ceramic membranes to provide superior durability that delivers longer filtration runs at more consistent flow rates.  The system is fully automated, with continuous operations and can significantly reduce production costs and impact on the environment while at the same time providing a wine quality advantage compared to other types of cross-flow filters.

DELLA TOFFOLA manufactures and distributes complete, all-round systems for wineries: from grape receiving through crushing, pressing, fermentation and filtration to bottling and packaging.  Over the past 60 years, they have introduced several innovations to the industry including the first vertical stainless steel press, the central membrane press, their Bio-thermo Cooler Vinification System (their version of a Thermoflash), their award-winning DTMA Maceration Accelerator, and of course their award-winning ceramic membrane filtration system outlined below.

• Ceramic membranes with titanium oxide
• Able to process filtration aids including bentonite and carbon
• Membranes guaranteed for 10 years
• Fully automated machine and program
• No water or air in contact with the product – uses inert gas for product discharges
• Membranes can be stored dry
• Automatic permeability test after each wash
• Able to filter sparkling products, up to 6 bar of pressure. PED certified.
• Ability to monitor and control remotely via smartphone or tablet.
  
  

DELLA TOFFOLA USA opened their doors in 2009 and the local DELLA TOFFOLA USA team will be on hand at both WIN EXPO (Booth #454) and the UNIFIED WINE & GRAPE SYMPOSIUM (Booth #C3) to answer questions and share information on all their state-of-the-art winemaking technologies.

To find out more, stop by their Booth or visit them online at www.dellatoffola.us