Ever dealt with a hose failure mid-transfer? Or discovered contamination that could’ve been prevented? If you’re managing a brewery, distillery, or winery, you know that hoses are the arteries of your operation. And yet, they’re often the most neglected piece of equipment. Until something goes wrong, that is!

Join us for: 

Don’t Get Hosed: The Selection, Purchase, Care & Maintenance of Hoses for Production Facilities
Thursday, November 20th at 10 a.m. PT
Online Via Zoom
Presented by Michael Caviness from TCW Equipment

We’ll break down how to match hoses to your specific needs: Size, Temperature, Application, Material compatibility, Pressure requirements, End fittings, and Delivery method. No guesswork. Just a clear framework for every purchase decision.

We’ll decode Hose Materials. Learn when to spec BUTYL vs. EPDM vs. NITRILE vs. SILICONE vs. PVC. We’ll cover chemical resistance, temperature ranges, and which materials hold up best for wine transfers, caustic cleaning cycles, hot liquor applications, and everything in between.

And we'll answer the question on everyone's mind: are there any hoses that are sturdy enough to handle day-to-day use in a commercial facility and are lightweight, flexible and easy to haul around?

Plus, to promote good hose management, we’re offering 10% off all hose assembly orders placed in the next week! Check out our crimped hose assemblies.

Spots are limited to keep this interactive. Register now and stop losing time and product to preventable hose failures.

Michael Caviness
TCW Equipment

P.S. Bring your team and your toughest hose questions. We’ll have time for troubleshooting specific challenges in your facility.

Register here for the webinar.