Re-coopering is a time-tested craft we’ve refined over decades. While re-toasting and precision shaving is common in top wine regions, many winemakers either haven’t used re--coopered barrels—or have lots of questions about how it works.

Here’s a quick breakdown of why re-coopering barrels make sense:

• Save money — cost 40–70% less than brand-new barrels
• Re-toasted — freshly charred for expressive oak character; custom toast options
• Extend barrel life — maintain craftsmanship from quality cooperages
• Good for the planet — keeps great oak in circulation longer—saving forests
• Ready to fill — Pre-seasoned, hydrated and leak-tested

Common Questions We Hear

Q: What is the cost of a Re-coopered barrel?

A: Current prices are: Reds 245$, Whites 265$; if you provide your own barrels $120.

Q: How many times can a barrel be re-coopered?

A: We only re-cooper barrels one time.

Q: Can I send in my own barrel for re-coopering?

A: Yes, we can re-cooper your barrels as long as it meets our rigorous inspection process that certify barrels for refill.

Q: How does re-toasting affect the barrels profile?

A: Re-toasting and re-coopering can bring a fresh oak flavor to a used wine barrel.

Q: What are the most popular toast levels?

A: Medium plus.

Q: Are they safe, clean and leak free?
A: Yes! Barrels are sanitized, leak tested, and certified —ready for immediate use in your program.

Q: How long does the re-coopering process take?

A: We typically have re-coopered barrels in stock, but if not, 1-2 weeks depending on quantities ordered.

We love to talk barrels, and create long-lasting relationships with our customers.

Please call or email us!

Luke Brewer and the team

sales@qualitybarrels.com

(805) 481-4737