Smaller wineries facing power constraints and unable to accommodate electric steamers can find a solution in the clean burning diesel hybrid #OptimaSteamer XDm and the barrel wand tool. This innovation captures maximum steam, ensuring barrel and employee safety. Moreover, its engineless-build and high heat efficiency render it #CARB SORE and #AQMD Rule 222 exempt. Enhance #ESG efforts while improving the taste of wine. No ozone or chemical interference, requiring only 2 gallons on average to sanitize and rehydrate a 60-gallon barrel.