ZYMAFLORE 011 BIO, a Saccharomyces cerevisiae selected for its remarkable fermentation capacities, its resistance to alcohol, its respect for grape variety specificity and its low production of medium chain fatty acids.

DYNASTART, a specific preparation of yeast origin, naturally rich in vitamins, minerals, fatty acids and sterols. During the re-hydration process, the yeasts will absorb these essential elements to ensure a healthy and strong membrane, proven to have effect even through the last generation of cell budding.

NUTRISTART ORG, a 100% organic nutrient naturally rich in vitamins, minerals and trace elements that promotes cellular multiplication. Reproduces the nutritional distribution naturally present in the must and guarantees improved nutritional balance of the yeast.

BIOAROM, a yeast bio-product with high protective power for aroma preservation in white and rose wines. BIOAROM allows the yeast to assimilate the glutathione precursors during AF and allows the acquired aromatic potential of the wines to gain a higher protection from oxidation.

BIOLEES (patent n 452803), a specific preparation of yeast cell walls with a high sapid peptide content for eliminating specific polyphenols responsible for bitterness and astringency. BIOLEES helps enhance fining capacities, reduce aggressive characters and elevates midpalate sensations.

MANNOSTAB, a revolutionnary OMRI and USDA-NOP recognized solution for stabilizing potassium bi-tartrate in red, rose and white wines. MANNOSTAB is a preparation of highly purified yeast extracted mannoproteins that perfectly preserves the quality of the wine.

 

For more information, please contact our main office & warehouse in Petaluma at (707) 775-4530 or our St Helena store at (707) 967-8290.