The ATPGroup is proud to offer our comprehensive solution packages for successful malolactic fermentations.

Start with selecting from our range of highly effective Malo Plus freeze-dried cultures, which are an easy to use and cost effective solution. Our unique production method introduces stress factors at key times to ensure the maximum possible level of activity upon inoculation into wine. With high alcohol tolerant and low pH tolerant strains our Malo Plus and Malo Plus HA bacteria can cover all of your MLF conditions. For those looking for the aromatics and mouthfeel of moderate levels of diacetyl we offer our Malo D, and for increased complexity we have a multi-strain version, Malo Multi. 

Next, combine the strength of the Malo Plus range with our new Malo Detox and Malo NutriBact ML nutrients in the best strategy for effective completion of your MLF. Used before inoculation of the ML culture, the Malo Detox reduces toxins naturally present following primary fermentation. The unique formulation of Malo Detox also reduces the populations of other competing microorganisms, paving the way for the best possible environment for your Malo culture. Just before inoculation consider our new Malo NutriBact. Specially formulated of natural yeast derivatives and micronutrients, Malo Nutribact will promote fast, complete MLF especially in wines with high levels of stress factors.

Contact one of our Wine Industry offices in Windsor, California (707-836-6840) or Paso Robles (805-237-1223), visit our website at www.atpgroup.com or check in with your Winemaking Technical Representative for more info!