The beauty of using  self-emptying fermenters are the perfect solution for winemakers who struggle with unloading large fermenters. The amount of time saved in comparison to manually unloading large tanks is unparalleled.

By a simple turn of a switch, you can unload an entire red fermenter with minimal physical labor. Two stainless steel paddles turn on top of an internal reverse truncated cone and completely empties the large fermenter with ease. The paddles are controlled via a bottom mounted gearbox and motor. The unloading of pomace is even and gradual throughout the entire operation. A manway mounted on the inclined bottom allows the discharge of the pomace directly onto a conveyor, bin or adequate pump. Typically, we provide self-emptying red fermenters complete with automatic pump over systems.