Shifting Paradigms in Enology

 Date: Friday, May 30^th

 Time: Registration at 9:00 am, presentations start at 9:30 am; lunch provided

 Place: The Center for Enology and Viticulture, Walla Walla Community College

 3020 E Isaacs Ave, Walla Walla, WA

 

Topics

Yeast Nutrient Management

Enzyme-Tannin Synergies

Modern Juice Fining

X-Strain Isolation-Yeast Selection for Optimal Outcomes

What, Why and How?

Next Generation Barrel Renewal 

 

Speakers

Dr. Peter Salamone, Technical Director, Laffort USA

Darren Michaels, Winemaking and Enological Consultant, Laffort USA

Trent Thomas, Managing Partner, reWine Barrels llc