WINDSOR, Calif., (Dec. 10, 2024) – Grand Cru Custom Crush, a winery collective based in Windsor, California, is excited to announce a new chapter in its history with the acquisition of ownership by Jake and Maggie Coin, effective 12/1/2024. The Coins are committed to continuing Grand Cru's core values of quality, collaboration, and sustainability, ensuring its continued success as a premier destination for Sonoma County's family-owned wineries.
Jake and Maggie Coin, founders and owners of Copper Six Winery, have been connected to Grand Cru Custom Crush since 2022, when they began crushing their wines at the facility. Their relationship with Grand Cru, combined with their dedication to producing high-quality wines, makes them uniquely positioned to lead the facility into its next chapter.
"We are thrilled to become part of Grand Cru Custom Crush in this capacity and are honored by the trust Robert and Todd have given us to steward GCCC into this next chapter. We have been so impressed by the level of quality, attention to detail and pride each brand here at Grand Cru has in their wines. We hope to continue to support each member with their vision and growth in the future."
The transition of ownership also honors the vision and contributions of Grand Cru's original founders, Erin Brooks and Todd Gottula of Ernest Vineyards, and Robert and Erin Morris. Under the Coin family's leadership, Grand Cru Custom Crush will continue its focus on providing state-of-the-art production space and fostering a creative environment where winemakers can thrive.
