The ATPGroup will be showcasing some of our pioneering, patented technologies at the Wine Business IQ show at Charles Krug Winery on March 2 including the 2017 IQ Innovation Award Winning Dynamos High-Solids Cross Flow! Come and visit us in 338 in the Trials Tent to check out some of the latest innovations:

Dynamos High-Solids Cross Flow by TMCI Padovan: This award winning patented system allows for the recovery of high-quality juice and wine from lees, float tops, cross-flow retentate and more, concentrating to 80%+ solids. The Dynamos eliminates the need for diatomaceous earth in high solids processing while ensuring minimal oxygen and temperature pickup.  The quality of the filtrate makes blending into the source wines seamless reducing losses and maximizing yield. Available in sizes ranging from 1m²to 80m²+, there is a Dynamos model to meet your winemaking needs!

EVO1000 by Parsec: This state-of-the-art system offers fully automated or manual in-line adjustment of dissolved oxygen and carbon dioxide in wines without the risk of ‘blowing off’ delicate aromatics. The available integrated sensors ensure your desired DO/CO₂levels are achieved, automatically adjusting dosage and flow rates for maximum efficiency and reliability. This unit provides the best protection for your wines while loading and unloading tankers, transferring wines in the winery and allows for the most precise adjustment of gasses in solution on the way to the bottling line.

WineLab Touch by CdR: This compact lab instrument is the only system on the market which allows for quick, accurate measurement of 30+ different wine and juice parameters from basic wine chemistry including VA, TA, pH etc. through more complex analyses including total phenolics. Featuring on-screen instructions and pre-measured analysis cuvettes the WineLab Touch gives any winemaker or lab technician quick, easy and cost effective results. Come by the booth where we will be demonstrating how quick and easy the system is.