Pre-Harvest Wine Seminars this week!

Harvest is almost here, and we're excited! We have 3 upcoming seminars this week in various wine countries in the Pacific Northwest and Califonia:

Tuesday, August 2 - Paso Robles

We are hosting our first complimentary workshop at our new ISO-accredited Paso Robles facility! We've partnered with the Paso Robles Wine Country Alliance for a joint workshop to help winemakers and growers in the Central Coast get the most out of Harvest 2016!

You're welcome to register for the PRWCA or ETS sessions separately, or stay for the full workshop.

11:00am - 12:15pm – The PRWCA monthly Vit Tech talk features Dr. James Stamp, from Stamp Associates, discussing "The Importance of Sourcing Clean Grapevine Stock."
12:15 - 12:45pm – We'll provide lunch and a chance to meet our local Paso Robles team
12:45 - 1:30pm – ETS's Dr. Steve Price will explain how to design a grape sampling program to monitor grape maturation in your vineyards, including the PRWCA’s Grower Quality Improvement Program, which features ETS phenolic analysis.
1:30 - 2:15pm – ETS's Dr. Rich DeScenzo will close out the workshop, focusing on VA formation throughout the wine production process, and the microbes responsible.
2:15pm – Spend a few minutes at our open house on the way out, where you can tour our new ISO-accredited lab, meet the Paso team, and pick up an ETS coffee mug!

WHEN: Tuesday, August 2, 2016 from 11:00 AM to 2:30 PM (PDT) - Add to Calendar
WHERE: ETS Laboratories Paso Robles - 3320 Ramada Dr, Paso Robles, CA 93446

Wednesday, August 3 - Willamette Valley

Get the most out of your harvest at our pre-harvest workshop in Newberg. Bring your questions, and we'll share what we've learned to help you plan for a successful harvest.

Dr. Rich DeScenzo will present recent research that debunks some common myths about native yeast fermentations and Dr. Steve Price will explain how to design a grape sampling program to monitor grape maturation in your vineyards.

WHEN: Wednesday, August 3, 2016 from 2:00 PM to 4:00 PM (PDT) - Add to Calendar
WHERE: Chehalem Cultural Center - 415 E Sheridan St, Newberg, OR 97132

Thursday, August 4 - Walla Walla

Join Dr. Rich DeScenzo as he presents some recent research that debunks some common myths about native yeast fermentations and Dr. Steve Price as he explains how to design a grape sampling program to monitor grape maturation in your vineyards.

WHEN: Thursday, August 4, 2016 from 8:30 AM to 10:30 AM (PDT) - Add to Calendar
WHERE: Walla Walla Community College - Center for Enology & Viticulture - 3020 E. Isaacs Ave., Walla Walla, WA 99362 - View Map

ETS Laboratories