Manage your fermentations with Chr. Hansen’s range of Viniflora® non-Saccharomyces yeast.

May 19th from 8:30am-9:30am PST

Presentation Topics include:

• Selecting the proper Viniflora® yeast strain for your wine
• Using pre-fermentative yeasts to protect the must by preventing the growth of unwanted yeast and bacteria
• Differentiating your wine by aroma intensification, acid production and mouthfeel perception through biological mean

Space is limited, please register today!

Speaker Spotlight:

Dr. Lorenzo Peyer
Chr. Hansen Senior Application Manager,
Dept. of Wine & Fermented Beverages

After completing his PhD, Lorenzo joined the department of Wine at Chr. Hansen as an Application Manager. Acting as a project manager, HACCP responsible, technical and bacterial enthusiast, Lorenzo is regularly travelling to wine‐making regions all over the world to conduct field trials and provide technical support for the Chr. Hansen Oenology products, as well as developing new concepts on other fermented substrates as fruit juices, coffee and water kefir.

Mastering Malolactic Fermentation – a deep dive into the life of your malolactic bacteria, Oenococcus oeni.

May 20th from 8:30am-9:30am PST

Learn more about malolactic fermentation to make it work consistently and efficiently with your wines. Innovative leader in fermentation management, Chr. Hansen, will be chatting about topics such as:

• Selecting the proper Viniflora® bacteria strain for your wine
• The magic number needed to start converting malic acid to lactic acid
• Troubleshooting stuck malolactic fermentations

Space is limited, please register today!

Speaker Spotlight:

Nathalia Kruse Edwards
Chr. Hansen Senior Application Manager
Dept. of Wine & Fermented Beverages

After completing her MS, Nathalia joined the wine research and development team at Chr. Hansen as an Application Scientist. During her first years of employment, Nathalia had the opportunity to work vintage in various European regions to hone her winemaking skills. Today she is focused on Chr. Hansen’s oenology products leading the company’s global Wine Application Network, while also developing new concepts for other fermented beverages such as cider and fermented tea.