Please join Gusmer Enterprises for an informational session presented around Process Filtration and Microbial Quality Assurance at Bottling.

Who should attend?
Bottling and Production Managers/Supervisors, QA-QC Managers/Supervisors, Lab Technicians, Sanitation Personnel, Microbiologists, Winemakers and staff.

CLICK HERE for full details and to Register. Locations include: Charlottesville, VA - Lancaster, PA - Lake Geneva, NY

Session 1: Upstream Clarification

• Learn about new technologies for upstream filtration, as well as optimizing existing processes.
• Topics include: crossflow filtration, sheet and lenticular clarification, and wine preparation for bottling.

Session 2: Final Bottling Filtration

• Optimize your final filtration process prior to bottling. Final filtration is the ultimate guarantee of a wine's quality and microbial stability.
• Topics include: filter and membrane options, running the filtration, integrity testing, and maximizing throughput and filter economics.

Session 3: Microbial Monitoring and Testing

• Adhering to best-in-practice procedures and test materials allows you to check the bottling process and product quality.
• Topics include: micro testing options and equipment and troubleshooting contamination.

Each of the three sessions is presented in a small group format with time for questions and answers. Gusmer will also have additional personnel available to answer questions during sessions, during breaks, at the complimentary lunch, or after the program has finished.