Presentation Topics include:

• The main stress factors for Oenococcus oeniin wine
• MLF Inoculation Protocols: Direct Inoculation, Co-inoculation, and Spontaneous
• Magic number (of cells) for successful malolactic fermentation
• Nutritional considerations for Oenococcus oeni

   For any questions regarding this webinar or Chr. Hansen products, please contact us at gusmerwine@gusmerenterprises.com.