Deadline to Register for Spring VESTA Courses is January 13, 2023

It's that time of the semester! Deadline to register for Spring 2023 courses is January 13, 2023.

COURSE	TITLE	CREDITS	PRACTICUM
VIN 105	Molecular Principles in Grape and Wine	Credit: 4	Practicum: N/A
VIN 110	Introduction to Wine Microorganisms	Credit: 3	Practicum: NA
VIN 111	Introduction to Viticulture and Vineyard Establishment	Credit: 3	Practicum: 16 hours
VIN 117	Cold Climate Viticulture and Enology	Credit: 1	Practicum: NA
VIN 132	Entrepreneurial Finance for Vineyard and Winery Business	Credit: 3	Practicum: N/A
VIN 146	Introduction to Enology	Credit: 3	Practicum: 8 hours
VIN 147	Fruit Wine Production	Credit: 2	Practicum: N/A
VIN 148	Winery Sanitation	Credit: 3	Practicum: N/A
VIN 160	Winery Equipment Operation	Credit: 2	Practicum: N/A
VIN 212	Winter Viticulture Technology	Credit: 2	Practicum: 32 hours
VIN 214	Spring Viticulture Technology	Credit: 2	Practicum: 32 hours
VIN 247	Intermediate Enology-Post Harvest	Credit: 2	Practicum: 16 hours
VIN 259	Cellar Operation Technology	Credit: 2	Practicum: 64 hours
VIN 266	Sensory Evaluation	Credit: 3	Practicum: Workshop
VIN 268	Wine and Must Analysis	Credit: 3	Practicum: Workshop
VIN 272	Winery Tasting Room Management	Credit: 2	Practicum: N/A
VIN 275	Adv. Financial Management for the Wine Business Entrepreneur	Credit: 3	Practicum: N/A
VIN 280	Winery Establishment and Design	Credit: 2	Practicum: N/A
VIN 290	Vineyard and Winery Safety	Credit: 3	Practicum: N/A
VIN 293	Soils for Viticulture	Credit: 3	Practicum: N/A