US consumers are increasingly favoring sustainable products and are supporting the companies that make them. In addition to monetary benefits, sustainability is also becoming a matter of business survival. Generation after generation, it’s important that growers and producers take meticulous care not to deplete their soil, water, and other resources.

Attend this webcast to learn about the latest technology and business practices being used in wine and agribusiness operations to promote sustainability, conservation and longevity.

Time: May 5, 2016 10:00 AM PST

Cost to Attend: Complimentary

SPEAKERS

Jeff Dieleman, CPA, Partner, Moss Adams LLP 

Jeff has more than 20 years of experience providing auditing, accounting, and advisory services to clients in the food processing and agriculture industry. Jeff's experience with internal controls provides him the opportunity to serve as a resource for companies looking to reduce their exposure to fraud and embezzlement. He is currently completing his certification for the CFE (Certified Fraud Examiner) designation.

Register