SafÅ’noâ„¢ HD A54: For intensely fruity white and rosé wines & SafÅ’noâ„¢ HD T18: For elegant and fresh terpenic white wines

SafŒno™ HD A54: For intensely fruity white and rosé wines

FOR TECHNOLOGICAL WHITE AND ROSE WINES WITH STRONG AMYLIC NOTES

Due to its extraordinary high production of isoamyl alcohol / isoamyl acetate and 2-phenylethanol / 2-phenylethyl acetate, SafOEno™ HD A54 is bringing to your wines intense fruitiness towards banana, candy and strawberry notes.

Its capabilities to maintain high total acidity and to bring roundness and sweetness is interesting to keep a very gourmet balance.

FOR BLENDING BASES

The moderate production of ethyl esters by this strain combined with a very high isoamyl acetate production, acting as a flavor enhancer, allows to systematically strengthen the aromatic intensity of the wine, particularly on fermentative notes. It makes this strain a really good tool to value neutral bases or to bring complexity to aromatic bases. This property leads as well to remove green aromas due to early picked grapes for delightful wines.

Considering its low SO2 production, this strain is particularly suitable for low SO2 content wines and favor malolactic fermentations.

SafOEno™ HD A54 will help winemakers adding value to their young and non-varietal wines.

Fermentation abilities:

→ Killer phenotype

→ Moderate implantation strength

→ Medium lag phase and medium to fast but regular kinetics

→ Good alcohol tolerance: up to 15% v/v

→ Optimum temperature fermentation: 14-30°C (57-86°F)

→ Good fructose assimilation

Metabolic Characteristics:

→ Low to medium malic acid consumption and high total acidity maintenance
→ Medium to high glycerol production
→ Moderate volatile acidity and very low acetaldehyde production
→ Medium H2S production and very low SO2 production / combination
→ Very high production of 2-phenylethanol, isoamyl alcohol and their acetates
→ High β-damascenone release

Ingredients: yeast (Saccharomyces cerevisiae x Saccharomyces bayanus), emulsifier: E491 (sorbitan monostearate)

SafŒno™ HD T18: For elegant and fresh terpenic white wines

FOR FRESH AND COMPLEX TERPENIC WHITE WINES

SafOEno™ HD T18 increases the aromatic potential of terpenic varieties such as Muscat, Viognier, Gewürztraminer, Riesling, Pinot Gris… thanks to terpenols and β-damascenone release supported by a balanced production of acetate & ethyl esters, which strengthens wines’ complexity. It particularly enhances fresh floral and citrus fruit notes.

Its clean fermentation profile towards undesirable metabolites combined to its aromatic properties gives to the winemaker a tool to elaborate fresh varietal and complex white wines.

Fermentation abilities:

→ Killer phenotype

→ Medium to high implantation strength

→ Low to medium lag phase with fast and regular kinetic