FERMENTATION NUTRIENTS from  ENOLOGICA VASON for use during HARVEST and REFERMENTATIONS

Enologica VASON has a wide range of nutrients designed to be used at the rehydration, fermentation and reactivation stages of any fermentation as well as in re-ferments.  Moreover Enologica VASON provides nutrients with a very specific amino acidic blend to generate with the use of the adequate yeasts a specific aroma profile in the finished wines. 

V ACTIV: To be applied from start of fermentation to half through the fermentation for optimal cellular growth of the yeast cells.  Nutrient complex with a thiamin base and ammonium nitrogen.  Format: 1 and 20 kgs.  (20 grs/hL in multiple stages of fermentation)

V ACTIV PREMIUM: Designed to provide yeast cell growth and detoxification power.  For normal fermentations which finish dry without any problems and with low levels of acetic acid.  Nutrient complex with a specific growth composition for the yeast providing yeast with thiamin as well as a mix of inorganic ammonia nitrogen and organically derived alpha amino nitrogen.  It also contains cellulose and a specific yeast hulls allowing to remove high chain fatty acids and other toxic compounds to yeast.    Format:  0.5 and 15 kgs. (20 grs/hL in multiple stages of fermentation) 

V STARTER PREMIUM: Designed to be applied at the moment of activating and rehydrating yeasts.  Free from ammonia nitrogen.  This nutrient contains rather an important amount of nitrogen derived from amino acidic components.  It also contains an important amount of sterols and natural vitamins to be used in the initial stages of yeast activation and rehydration.  Format 0.5, 5 kgs. and 20 kgs. (20 grs / hL at activation and rehydration)

V ACTIV SCORZE: Very specific yeast hulls with a high adsorbing power of high chain fatty acids C8-C10.  These yeast hulls are elaborated assuring a high quality product able to conduct its detox potential without generating any off-flavours and or aromas in the finished wines.  Format: 0.5 kgs. (20 grs / hL) 

BOOSTER ACTIV PREMIUM: Nutrient formulated based on natural vitamins, cellulose, thiamin and yeast hulls with detoxifying power against high chain fatty acids and other toxic compounds generated from difficult grapes and or fermentations.   This nutrient is free from inorganic ammonia nitrogen to avoid any residues and designed to stimulate the fermentation from mid point onward assuring any slow or stuck ferments to reinitiate the fermentation.  Format: 0.5 kgs and 15 kgs. (10 to 20 grs / hL)

V STARTER FRUIT: Nutritional complex with a wide spectrum formulated specifically for the development of aromatic compounds sought after in fruity reds, rosé and white wines. Possesses a high nutritional level with nitrogen derived from specific amino acidic blends, yeast derivatives, natural mannoproteins and free from risks of high VA production.  Format: 0.5 kgs. (15 a 40 grs / hL) 

V STARTER AROM: Nutritional complex with a wide spectrum formulated specifically for the development of aromatic compounds sought after in white wines.  Possesses a high nutritional level with nitrogen derived from specific amino acidic blends, yeast derivatives, natural mannoproteins and glutathione to prevent the aromatic compounds from oxidizing.  Format: 0.5 kgs. (15 a 40 grs / hL)

V STARTER TF: Nutritional complex with a wide spectrum formulated specifically for the development of aromatic compounds sought after in white wines, sparkling wines and rosé.  Possesses high nutritional levels of nitrogen derived from specific amino acidic blends, yeast derivatives, natural mannoproteins and glutathione to prevent the aromatic compounds from oxidizing.  Format: 0.5 kgs. (15 a 40 grs / hL)

Contact:

Susan Owen juclas.usa@vason.it 707.492.6090

Guillermo Soto guillermo.soto@vason.it 310.595.8428

Logan Fleming logan.fleming@vason.it 707.400.3911