ZYMAFLORE DELTA, a Saccharomyces yeast strain enhancing varietal aroma expression such as grapefruit, passion fruit, mango and litchi notes. Recommended for white wines showing complexity and elegance: Sauvignon Blanc, Semillon, Chenin Blanc, Riesling …

LACTOENOS B28 PREAC, a pre-acclimatized Oenococcus oeni strain which is particularly adapted to white and red wines that accumulate conditions that are stressful for bacteria (low malic acid concentrations, high tartaric acid contents).

LAFAZYM 600XL, a liquid enzyme preparation for a quick and efficient clarification of musts and wines for a large spectrum of pH (2.9-4). Especially adapted to help settle musts from very difficult grape varietals and allows clarification of musts after thermotreatment.

TANFRESH, a preparation of proanthocyanidic and oak ellagic tannins that dissolves instantly, recommended for rose and white wines. It will refresh the wine aromas, protect it from oxidation and act on the structure and volume in mouthfeel.

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