Quite a few well known wineries on the west coast are now using Optima Steamers to clean and sanitize wine barrels and holding tanks. By switching from a standard pressure washer, wineries are able to kill bacteria without the use of chemicals, preserve and restore wine barrels all while saving money and most of all time.

Benefits:

• Kills mold & bacteria 
• Uses very little water
• Cuts sanitation time in half!
• Removes tartrates from tanks
• Cuts water usage
• 340 degree steam 
• All electric, no fumes

Watch this video to hear end users reviews and testimonies on how steam has been a profitable and smart decision for their business. We also give you a glimpse into how wineries sanitize and prepare for bottling. Thank you for watching!