With the 2013 harvest approaching its end, it is time to test for the key parameters of alcoholic and malolactic fermentation completion. 

Glucose/fructose, malic acid and acetic acid are among the key tests to perform at this stage of winemaking to ensure that wines are microbiologically stable. 

Enartis Vinquiry, through Vintessential Laboratories, offers high quality enzymatic test kits developed specifically for the wine industry.  These kits allow any laboratory equipped with a spectrophotometer to measure these (and other) parameters in a simple, yet accurate, way. 

This promotion is valid through November 15th. Mention the promo code WIN VINTESSENTIALS to receive the 10% discount on your Vintessential Laboratories Enzymatic Kit order. Offer valid for glucose/fructose, malic acid and acetic acid kits only. Available in kits for 30 or 100 tests. This offer may not be combined with any other discounts or promotions.

For more information, please contact Enartis Vinquiry at (707) 838-6312.