The holidays are quickly approaching, which means it is time to celebrate the past year (with a glass of wine, perhaps?) and reflect on what could be improved. While you are already thinking about how to make 2019 even better than 2018, why not extend your New Year’s Resolution to the cellar?

To measure enzymatics manually is time-consuming, and more lab time means less cellar time. Automating in-house QC is both time and price efficient, and lets you stay where the real action is – in your cellar. To step up your wine quality program in 2019 - the Y15 is your answer. Get more data while spending less time in the lab, and keep your recurring cost per test low – it’s as simple as that. Measure Glucose/Fructose, Malic Acid, Acetic Acid, PAN/Ammonia, T/FSO2, phenolics, and more while you are out in the cellar doing the work you love.

Ready to learn more? We’d love to help. Email us at info@admeo.us or visit our website at http://www.admeo.us/en!

With Care,

Stacey Moskwa

(707) 478-7605

stacey.moskwa@admeo.us