October 6, 2016

Springfield Brewing Company's secret recipe: Converting to pressure sensitive labels to expand craft beer production



Springfield Brewing Company, based in Springfield, Missouri, is a pioneer in the craft beer industry. The company opened its doors in 1997 as part of the revitalization of downtown Springfield. In 2011, Ashton Lewis, Master Brewer; Bryan Bevel, Operations Manager; and several others purchased the brewery from The Paul Mueller Company, and the business took off!

Bryan Bevel now oversees an operation that has grown to encompass 94 employees and a product portfolio of seven beers.

Switching to pressure sensitive fi lm labels from cut-and-stack, glue-applied paper labels enabled Springfi eld Brewing Company to:

  • Improve the branding appeal of its craft beer
  • Increase the wet strength of the labels
  • Allow for immediate chilling of bottles, thereby increasing speed-to-market
  • Decrease bottling staff from three to two operators
  • Run a cleaner fi lling and labeling operation
  • Decrease label waste from hundreds of labels to five labels per run
  • Increase operational speeds and reliability

Read the full sucess story on our website:
http://www.upmraflatac.com/na/en/solutions-and-services/labeling-solutions/beverage/craft-beverage/Pages/Springfield-Brewing.aspx

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