October 6, 2016
Springfield Brewing Company's secret recipe: Converting to pressure sensitive labels to expand craft beer production
Springfield Brewing Company, based in Springfield, Missouri, is a pioneer in the craft beer industry. The company opened its doors in 1997 as part of the revitalization of downtown Springfield. In 2011, Ashton Lewis, Master Brewer; Bryan Bevel, Operations Manager; and several others purchased the brewery from The Paul Mueller Company, and the business took off!
Bryan Bevel now oversees an operation that has grown to encompass 94 employees and a product portfolio of seven beers.
Switching to pressure sensitive fi lm labels from cut-and-stack, glue-applied paper labels enabled Springfi eld Brewing Company to:
- Improve the branding appeal of its craft beer
- Increase the wet strength of the labels
- Allow for immediate chilling of bottles, thereby increasing speed-to-market
- Decrease bottling staff from three to two operators
- Run a cleaner fi lling and labeling operation
- Decrease label waste from hundreds of labels to five labels per run
- Increase operational speeds and reliability
Read the full sucess story on our website:
http://www.upmraflatac.com/na/en/solutions-and-services/labeling-solutions/beverage/craft-beverage/Pages/Springfield-Brewing.aspx




